South Franklin News

Serve to impress. From log to glossy, end grain cheese board—it’s all harvested and assembled locally in a small Nova Scotia mill. They cut the Larch wood to expose its intricate patterns and gradients. But besides the aesthetic benefits, the flexible end grain will self-cleanse and self-heal after you cut. It even has rubber feet to prevent moisture from getting trapped. With proper care and seasoning, this heirloom cutting board will last you a lifetime.

A cast iron grill press lends a heavy-duty hand out on the grill or when you’re cooking on the stove. It works to squeeze out extra fat and flatten foods like burgers, bacon, and steaks for faster cooking, or you can use it to grill sandwiches panini-style.

This olive oil gift set comes with a story. By adopting an olive tree for a year, you’ll learn about the family-owned business that has been making pure, cold-pressed, extra virgin olive oil in Southern Italy for generations. (You’ll even get a snapshot of the grove!) And, of course, you will also get three tins of their classic oil flavors.

This non-stick rack does two grilling jobs in one. Use the rib side to hold six racks vertically so you can fit more—with even, open spaces for smoke and heat. When the ribs are done, flip the rack over for roasts, chicken, turkey—supported, elevated, and ready to grill to juicy perfection.

This magnetic pellet grill shelf doubles (and then some) the storage space on a hopper surface, adding more room for tools, sauces, plates and more. It firmly and quickly attaches to the grill while still providing access to the hopper. Made with rust-resistant, powder-coated steel.